Tiny crab tartlets | Diabetes UK
These tasty mouthfuls are great for an appetiser with drinks.
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Ingredients
- 36 little pastry cases (mini croustades)
- 1 egg, beaten
- 4 tbsp half-fat crème fraiche
- 1 tbsp fresh chives, snipped
- pinch paprika
- 1 tbsp finely grated Parmesan cheese
- 225g fresh white crab meat
- freshly ground black pepper
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