Roast Pork with Fennel | Tante Marie's Kitchen
Experience a Tuscan treat with Roast Pork infused with fennel's unique flavor. Perfect for a special dinner, this recipe serves 6-8 and transforms simple ingredients into a delicious meal.
Ingredients
- one 3 lbs. boneless pork loin roast
- 4 Tbs. butter
- 2 Tbs. olive oil
- 3 large fennel bulbs, cored and cut into thick pieces
- coarse salt
- 3 cloves garlic, minced
- 1 Tbs. minced fennel greens
- 1/2 tsp. ground fennel seeds
- 1 cup chicken stock
More Like This
Roast Loin of Pork with Fennel Recipe | Epicurious
epicurious.com
Slow roast pork with fennel | Women's Weekly Food
womensweeklyfood.com.au
Herb Rubbed Tuscan Pork Roast - Master recipes
master-recipes.com
Pork Roasted the Way the Tuscan Do
shop.joanneweir.com
Tuscan Pork Roast Recipe | Say Mmm
saymmm.com
Roasted Pork with Fennel & Maple Pears - Tanya's Kitchen
tanyaskitchen.ky
Roast pork belly with fennel & chilli salt | Women's Weekly Food
womensweeklyfood.com.au
Roast pork with fennel & rosemary recipe | Good Food
bbcgoodfood.com