Hill Farmstead Brewery's Everett clone - Brew Your Own

Ingredients

• 13.5 lb. (6.1 kg) 2-row pale malt
• 1.0 lb. (0.45 kg) dextrine malt
• 1.25 lb. (0.57 kg) caramalt (37°L)
• 0.5 lb. (0.23 kg) crystal malt (90°L)
• 1.0 lb. (0.45 kg) chocolate malt (300°L)
• 1.25 lb. (0.57 kg) roasted barley (500°L)
• 11 AAU Columbus hops (60 mins.) (0.8 oz./23 g at 14% alpha acids)
• Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or Lallemand Nottingham yeast (~2.5 L starter)
• 3/4 cup (150 g) dextrose (for priming)