Nova Scotia Wild Blueberry Crisp
Blueberry season is a special time in Nova Scotia and this timeless, delicious dessert is a great way to kickstart the season.
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Cooking tools:
- Oven
- Pie dish
- Cast iron skillet
- Cake pan
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup Flour
- 3/4 cup Oats, rolled or quick
- 1/2 cup Butter, softened
- 1/3 cup White sugar
- 1/4 tsp Cinnamon
- 1/2 tbsp Thyme leaves, destemmed (optional)
- 3/4 cup White sugar
- 3 tsp Cornstarch
- 3 tsp Salted butter, melted and cooled
- 1 Large egg, well beaten
- 1 – 2 tbsp Thyme leaves, destemmed (optional)
- 4 1/2 cups Frozen wild blueberries
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