Blueberry Cream Cake Recipe: A Nova Scotia Favorite
Nova Scotia blueberry cream cake brings tangy sweetness to any gathering. Serve this maritime classic and watch guests rush for a second slice of this mouthwatering dessert.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Baking rack
Ingredients
- 4 cups blueberries
- 2 cups sour cream
- 1 ½ cups all-purpose flour
- 1 egg
- 2 egg yolks
- ½ cup sugar
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ½ cup butter
- 1 teaspoon vanilla extract
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