Bourbon Butternut Squash Lasagna | Maine Spirits

Ingredients

• 1 cup (separated) Bourbon
• For the lasagna:
• 5 Tbsp butter
• ¼ cup all-purpose flour
• 3½ cups milk
• 2 tsp salt
• ¼ tsp freshly grated nutmeg
• 1 large butternut squash, halved, peeled, and seeds removed
• 2 Granny Smith apples, cored and cut in half
• 1 red onion, peeled and cut in half
• 1 package no-boil lasagna noodles
• 2 tsp nutmeg, separated
• 2 cups ricotta cheese
• 1 cup shredded Gruyère cheese
• ½ cup bourbon
• Salt, to taste