Recipe: Meyer lemon pine nut tart
A fresh lemon tart for summer that will have you opening the windows and singing a tune.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Mandoline
- Oven
- Refrigerator
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups all-purpose flour
- 1 cup + 3 tbsp pine nuts
- 1/4 cup granulated sugar
- 3/4 cup cold unsalted butter, cubed
- 1 egg
- 1 cup freshly squeezed Meyer lemon juice
- 1 tsp Meyer lemon zest
- 1 1/4 cups granulated sugar
- 1 cup unsalted butter, cubed
- 4 eggs
- 4 egg yolks
- 1 tbsp icing sugar for dusting candied Meyer lemons for garnish
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