Spicy Gnocchi Arrabiata Recipe
Light and fluffy gnocchi combined with Nonna Pia's Arrabiata sauce, spicy Italian sausage and kale. Topped with fresh mozzarella for a fresh dinner option.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 tablespoon vegetable oil
- 500g hot Italian sausage, removed from casings
- 2 jars (660ml) Nonna Pia’s Arrabiata Sauce
- 1 bunch kale, stems removed, thinly sliced crosswise
- 500g potato gnocchi, store-bought
- salt
- freshly ground pepper
- 200g bocconcini or fresh mozzarella
- thyme to finish
- parmesan to finish
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