Tanzanian bean dish: Wali Na Maharage
In the traditional Tanzanian dish "Wali na Maharage," rice and beans are cooked in harmony with a variety of aromatic spices to create a dish that combines the rich flavors of both. Swahili, the...
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Ingredients
- 2 cups long-grain rice
- 4 cups water
- Salt
- 2 cups cooked kidney beans or red beans
- 1 teaspoon turmeric powder
- 2 cloves of garlic (minced)
- 1 onion (chopped)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon paprika or red chili powder
- 1 teaspoon ginger (minced)
- 2 tablespoons cooking oil
- 1 cup coconut milk
- Cilantro or parsley (chopped)
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