Cinnamon and Pecan Brioche Loaf - British Bakels

Cinnamon and Pecan Brioche Loaf - British Bakels

www.britishbakels.co.uk

Recipe: 1.000 White flour, 0.500 Water, 0.070 Butter, 0.100 Sugar, 0.100 Brioche Paste 10% Concentrate, 0.080 Yeast, 0.020 Cinnamon, 0.500 Pecan. Method: 1. Place all of the ingredients (except...

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Ingredients

  • Wheat flour 1.000 KG
  • Water 0.500
  • Butter 0.070
  • Sugar 0.100
  • Baktem 10% Brioche Paste Concentrate 0.100
  • Yeast 0.080
  • Cinnamon 0.020
  • Pecan 0.500

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