Cinnamon Bun Loaf - British Bakels
Introduce a new staple to your bakery this Autumn & Winter with a delicious Cinnamon Bun Loaf! Made using Cinnamon Bun Loaf and Cinnamon Remonce.
Ingredients
- Flour 1.000 KG
- Baktem 10% Brioche Paste Concentrate 0.100 KG
- Sugar 0.060 KG
- Yeast 0.040 KG
- Water 0.550 KG
- Cinnamon Remonce 0.125 KG
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