Lemon & parsley Pan-fried Gurnard Fillets — osselect
Serves: 4 Prep Time: 5mins Cook Time: 10 mins INGREDIENTS 4 pieces gurnard fillets approx 50g flour for dusting salt and pepper 100g butter small handful of par
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at osselect.com.au.
Ingredients
- 4 pieces gurnard fillets
- approx 50g flour for dusting
- salt and pepper
- 100g butter
- small handful of parsley
- 1 lemon
More Like This
Lemon & parsley Pan-fried Gurnard Fillets — osselect
osselect.com.au
Gurnard Fillet cooked in Butter with Lemon and Parsley Recipe – Rockfish
therockfish.co.uk
Recipes - Seafood NZ
seafood.co.nz
Recipes - Seafood NZ
seafood.co.nz
Recipes - Seafood NZ
seafood.co.nz
Recipes - Seafood NZ
seafood.co.nz
Pan-fried gurnard salad
ohmydish.com
Lemon Herb PanSeared Flounder Fillets: Quick, Restaurant
arorasrecipe.com