Prawn, Sweetcorn & Corn Fritters
These little starters are incredibly delish and easy to prepare. If you are a fan of prawns, go ahead and be generous with them!
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Chopsticks
- Kitchen towel
Ingredients
- 1 cup of Canned Sweetcorn Kernel
- 1 Red Onion (diced)
- 1 cup of Plain Flour
- 1 tsp of Baking Powder
- 1 tsp of Salt
- Crack of Black Pepper
- 20g Chopped Chives
- 3 Large Red Chilli (minced)
- 2/3 cup of Cream (or milk)
- 2 Eggs
- 2 tbsp of Breadcrumbs
- 450g of Fresh Crabmeat (squeezed dry of excess liquid)
- 300g of Prawns
- Naturel Canola Oil (for deep frying)
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