Quick Prawn and Corn Fritters
This recipe by Ottolenghi is super easy, moorish and perfect for entertaining as they can be prepared ahead of time!
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Plate
- Serving platter
Ingredients
- 500 g ready-peeled raw large prawns
- 200 g frozen sweetcorn, defrosted
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp smoked paprika
- ¼ tsp chilli flakes
- 10 g fresh coriander leaves, roughly chopped
- 1 large egg, beaten
- 2 limes: grate the zest to get about 2 tsp. then cut into wedges, to serve
- 3 tbsp vegetable oil, to fry
- salt flakes, to serve
- baby gem lettuce, to serve
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