Marks scallop recipe - Wallaroo Scuba Association -

Ingredients

• 8-10 medium OR 4-5 large sea scallops (SERVES 2 for an Appetizer or Tapas plate)
• 2 Tbsp. oil for frying
• salt and pepper
• 3 Tbsp. good-tasting oil, such as coconut, canola, or olive oil
• 1 Tbsp. fish sauce (available in tall bottles at Asian/Chinese food stores)
• juice of 1/2 lime
• handful of fresh coriander, chopped
• 1-2 fresh red chilies, minced (OR substitute 1/4 red bell pepper)
• 1/4 to 1/2 tsp. cayenne pepper (if not using fresh chili)
• 2 cloves garlic, finely minced
• 2 Tbsp. coconut milk OR 2 tsp. butter
• optional: 1/2 tsp. sugar