Ripped Recipes - Persimmon Spinach Protein Pancakes

Ingredients

• 1/2 persimmon (2-1/2" dia x 3-1/2" high) Persimmon
• 1/2 tsp Cinnamon
• 1 cup Spinach
• 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1 serving (serving = 2 tbsp) Central Market Ground Flax Seed
• 0.125 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1/4 serving (serving = 1 scoop) Kaizen 100% Whey Isolate
• 2 serving (serving = 3 tbsp) Kirkland Signature Egg Whites