Super Easy Cacio e Pepe Gelson's
Delicious and easy Super Easy Cacio e Pepe with creamy Parmesan and Pecorino sauce, black pepper, and bucatini noodles. Perfect for a weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Kosher salt, to taste
- 1 lb bucatini
- 2 Tbsp plus 1 tsp extra virgin olive oil, divided
- 1 ½ tsp Gelson’s whole black peppercorns
- 5 oz Parmigiano-Reggiano, finely grated
- 3 oz Pecorino Romano, finely grated, plus more for garnish
- Freshly ground Gelson’s black pepper, for garnish
- Chopped parsley, for garnish
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