Veggie Fritters with Creamy Avocado Cilantro Sauce Recipe | Samsung Food App

Name: Veggie Fritters with Creamy Avocado Cilantro Sauce Recipe | Samsung Food App
Ingredients: 3 cups mixed shredded veggies (use whatever you have left over from your week of detox cooking—a mix of cabbage, kale, carrot, and zucchini is colorful and delicious); ½ white onion, thinly sliced; ⅓ to ½ cup chickpea flour (depending on how wet your veggie mixture is, you might need a bit more or less); about 2 tablespoons water; salt; avocado oil; ½ avocado; ¼ cup soy-free vegenaise or aquafaba mayo; 1 clove garlic; ¼ cup cilantro; juice of 1 lime; water; pinch of cumin

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The last meal of detox week: You’re tuckered out, so you want it to be simple, and you’ve got random odds and ends left over that you need to use. A fritter, then. We took inspiration from our...

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Ingredients

3 cups mixed shredded veggies (use whatever you have left over from your week of detox cooking—a mix of cabbage, kale, carrot, and zucchini is colorful and delicious)
½ white onion, thinly sliced
⅓ to ½ cup chickpea flour (depending on how wet your veggie mixture is, you might need a bit more or less)
about 2 tablespoons water
salt
avocado oil
½ avocado
¼ cup soy-free vegenaise or aquafaba mayo
1 clove garlic
¼ cup cilantro
juice of 1 lime
water
pinch of cumin