Cranberry Lemon Bread

Cranberry Lemon Bread

www.wattlecircle.com

Cranberry Lemon Bread: Soft, fluffy loaf with bursts of cranberries and zesty lemon flavor. Perfect for warming up with a pat of butter.

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Ingredients

  • 2 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. double-acting baking soda
  • 1/4 cup softened veg. shortening
  • 1 1/4 cups sugar
  • 2 large eggs, beaten lightly
  • 1/2 cup buttermilk
  • 1/2 tsp. vanilla
  • 1 tbsp. grated lemon rind
  • 1 cup fresh or unthawed frozen cranberries, picked over

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