Cranberry Lemon Bread
Cranberry Lemon Bread: Soft, fluffy loaf with bursts of cranberries and zesty lemon flavor. Perfect for warming up with a pat of butter.
Ingredients
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 tsp. double-acting baking soda
- 1/4 cup softened veg. shortening
- 1 1/4 cups sugar
- 2 large eggs, beaten lightly
- 1/2 cup buttermilk
- 1/2 tsp. vanilla
- 1 tbsp. grated lemon rind
- 1 cup fresh or unthawed frozen cranberries, picked over
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