Crispy Sea Bass Recipe with Blitzed Beetroot and Quick Pickled Veg | olivemagazine

Ingredients

• 2 sea bass fillets
• 2 tbsp vegetable oil
• 1 tsp coriander seeds toasted and crushed
• 1 1/2 tbsp white wine vinegar
• 1 tsp caster sugar
• dill finely chopped to make 1 tbsp
• 1/2 cucumber peeled into strips
• 1/2 carrot peeled into strips
• 150g ready-cooked beetroot drained and roughly chopped
• 100g quark
• 2 tbsp natural yogurt
• 1 lemon juiced