"Pot of Winter Greens (Horta)" – Rachael Ray

Ingredients

• 5 tbsp. EVOO
• 1 large red onion or 3 large shallots, quartered and thinly sliced
• 1 large bunch Swiss chard, stems and leaves separated and coarsely chopped
• 4 large cloves garlic, thinly sliced
• 1 tsp. Aleppo pepper or chili flakes
• 1 cup vegetable stock or bone broth
• 1 bunch kale, stems discarded and leaves coarsely chopped
• ⅛ tsp. freshly grated nutmeg
• 2 - 3 cups fresh spinach
• 1 cup coarsely chopped cilantro, dill, parsley, and mint leaves
• 1 lemon, juiced
• Rice or charred bread, for serving