Sole Fillets Tarragon

Sole Fillets Tarragon

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Ingredients

  • 1 lb. sole fillets, or any white fish
  • 1/4 cup onion, chopped
  • 1 10-oz to 16-oz package frozen broccoli, cauliflower, and carrots
  • pepper to taste
  • 1 tsp. tarragon
  • 1 tbsp. margarine
  • 1/4 cup white wine

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