Edd Kimber's fennel sausage hand pie recipe
These picnic-perfect hand pies are packed with hearty sausage, aromatic fennel and melty mozzarella
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Ingredients
- 300 g plain (all-purpose) flour, plus extra for dusting
- 1 tsp fine sea salt
- 2 tbsp caster (superfine or granulated) sugar
- 250 g unsalted butter, diced into 1cm (1/2in) cubes and chilled
- 6 tbsp ice-cold water
- 2 tbsp vodka (optional)
- 200 g grated mozzarella cheese
- 1 large egg
- 1 tbsp olive oil
- 1 small onion, diced
- 1 garlic clove, crushed
- 1 tbsp fennel seeds
- 4 Italian pork sausages, casings removed
- 185 ml tomato passata
- 1 pinch of sea salt
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