Blackened Salmon Tacos - Olive Oil Critic

Blackened Salmon Tacos - Olive Oil Critic

oliveoilcritic.com

Tacos should be had in every meal of the day - breakfast, lunch, second lunch, and dinner - end your day with these fresh, bright and tart soft tacos.

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Ingredients

  • 1 lb Salmon fillets (1 ½" thick)
  • 1 tsp Smoked paprika
  • 1 tsp Cumin Seeds
  • ½ tsp Fleur de Sel
  • ½ tsp Brown sugar
  • ½ tsp Mexican Oregano
  • 8 Small flour or corn tortillas
  • 1 cup Radishes (thinly sliced)
  • 2 cups Kale
  • 1 cup Cilantro (chopped)
  • 1 Mango (thinly sliced)
  • 1 Lime (juiced (approx. 2 tbsp))
  • 1 ½ tbsp Lime Olive Oil
  • ¼ tsp Fleur de Sel
  • Pickled Red Onions

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