Robinhood | Lemon Chiffon Cake
With the refreshing tang of lemon, this chiffon cake bakes up extra luscious. Your guests will always have room for a slice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.
Ingredients
- Cake
- 1 3/4 cups Robin Hood ® Best For Cake & Pastry Flour
- 1 tbsp baking powder
- 1 tsp salt
- 3/4 cup sugar
- 1/2 cup oil
- 6 egg yolks
- 3/4 cup water
- 1 tbsp grated lemon rind
- 7 egg whites
- 1/2 tsp cream of tartar
- 3/4 cup granulated sugar
- Filling
- 1 1/2 cups butter, softened
- 3 cups sifted icing sugar
- 1 tbsp lemon juice
- 1 egg yolk
- 1 cup prepared lemon pie filling
- Lemon twists, for garnish
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