Flatbreads with smoked Mackerel - Seafood Friday

Ingredients

• 300g smoked mackerel, skin removed
• 250g almond yogurt, to serve
• 1 tbsp. toasted sesame seeds, to serve
• 500g plain flour
• 250g almond yogurt
• 200ml water
• 2 tbsp. extra virgin olive oil, plus extra for oiling
• 2 tbsp. toasted caraway seeds
• 250g red or white cabbage, sliced
• 1 red onion, thinly sliced
• 1 small carrot, grated
• 2 spring onions, thinly sliced
• 100g fresh coriander, chopped
• Juice 1 lime
• 4 tbsp. extra virgin olive oil
• 1 tsp. chipotle paste
• Salt and pepper, to taste