HEIN VAN TONDER’S VEGAN FRUIT CAKE | SA Garden and Home
Food photographer, stylist, and blogger, Hein van Tonder developed this rich, vegan fruit cake which can be found in "The South African Vegan Cookbook."
Ingredients
- 150g dried prunes, chopped
- 500g prepacked dried fruit cake mix
- 100g raisins
- 100g sultanas
- 200g glace cherries
- 175g coconut oil
- 300g dark muscovado sugar
- 3/5 cup coffee liqueur
- juice and zest of 2 oranges
- 2T cacao
- 2t mixed spice
- 1t instant espresso powder
- ½t salt
- 45ml flaxseed powder
- 2/5 cup water
- 175g flour
- 100g ground almonds
- 100g apple sauce
- 100g mixed nuts of your choice, roughly chopped (optional)
- 1t baking powder
- 2/5 cup brandy, rum or amaretto
- extra brandy or rum, for brushing during resting
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