Bengali Katla Kalia Curry - To Make any Special Occasion a Delicious One

Ingredients

• 500 grams catla
• 1 tsp Mustard Oil
• 1/2 tbsp turmeric powder
• 1/2 tbsp salt
• 3 cloves
• 2 Bay leaves
• 1 inch Cinnamon
• 3 cardamom pods
• 1 tsp Cumin seeds
• 8 medium onions - chopped
• 3 Red chillies
• 2 green chillies
• 2 dried Kashmiri Red Chillies
• 3 inch piece of ginger
• 1/2 tbsp water
• 3/4 cup Mustard Oil (for frying the fish and making the curry)
• 1/2 cup yogurt
• 1 tbsp turmeric powder
• 2 tbsp Cumin Powder
• 3 medium tomatoes - chopped
• 1 tbsp Sugar
• Salt - to taste