Yorgos Lamb Kebab
This 'Yorgos Lamb Kebab' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
Ingredients
- * 1 Leg Lamb, boned (5-6 lb.)
- * 1/2 cup Olive Oil
- * 1/2 cup dry White Wine
- * Juice of 1 Lemon
- * 2 teaspoon dried Oregano
- * 2 Garlic cloves, crushed
- * 3 Bay Leaves, broken in pieces
- * Salt and Pepper
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