Inverted Pineapple Cake Brioche | A Sweet Surprise
Treat yourself to the delightful combination of Inverted Pineapple Cake and tender Brioche bread. A sweet twist you won't want to miss!
Ingredients
- Switz Brioche Bag (450gm only per recipe)
- Brown sugar cup
- ½ cup butter or about 3/4 stick cold butter
- 340gm evaporated milk
- 396gm sweetened condensed milk
- 3 large eggs, at room temperature
- 1 tablespoon of vanilla
- Half a teaspoon of ground cinnamon
- 3/4 cup sugar
- Quarter teaspoon of salt
- 7-10 pineapple slices
- Fresh blueberry
More Like This
Pineapple Upside Down Cake
hillstreetgrocer.com
Pineapple Upside-Down Cake · Faith Middleton's Food Schmooze
foodschmooze.org
Pineapple Upside-down Cake: An odd looking, yet tasty treat
thelondoneconomic.com
Upside-down pineapple cake
thepantryguide.com
Pineapple "Inside Out" Bundt Cake | Just A Pinch Recipes
justapinch.com
Pineapple Upside-down Cupcakes
cookingfever.us
Pineapple Upside Down Cake | Foodtalk
foodtalkdaily.com
Pineapple Upside Down Cake - FitttZee
fitttzee.com