Mushroom Marsala Recipe - R&R Cultivation
Mushroom marsala is a great vegetarian dish to incorporate into your weekly dinner rotation. You can skip the labor-intensive step of preparing and tenderizing chicken breasts and instead experiment...
Ingredients
- 1/4 cup olive oil
- 1 1/2 # of R&R mushrooms , such as shiitake (1#) and blue oyster (1/2 #), tough stems removed, chopped into 2 inch pieces
- 1 yellow onion, chopped into a medium dice
- 2 garlic cloves, minced
- 2 tsp. fresh thyme (or 1 tsp. dried)
- 2 tbsp. butter
- 1/4 cup chopped parsley, plus more to garnish
- 2 tbsp. capers
- 3/4 cup marsala wine
- 3/4 cup vegetable broth
- Salt and pepper to taste
- Cooked egg noodles for serving
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