Vegetable Curry.php
Saute on high until seeds pop: 1/4 cup peanut oil 1 T. + 1t. black mustard seedsLower heat, add and cook until wilted: 2 large onions, chopped 4 tsp.
Ingredients
- 1/4 cup peanut oil
- 1 T. + 1t. black mustard seeds
- 2 large onions, chopped
- 4 tsp. cumin seeds
- 4 tsp. tumeric
- 2 tsp coriander
- 2 tsp. salt
- 1/2 tsp cayenne
- 10 cups vegetables ( cauliflower, broccoli, peas, carrots, etc. of choice)
- 1 cup yogurt
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