Chilaquiles-Inspired Shakshuka

Ingredients

• 1 cup SANTITAS® Mild Salsa
• 4 cups SANTITAS® Yellow Corn
• 1 tbsp canola oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• 1/2 tsp paprika
• 1/2 cup sliced jarred roasted red peppers
• 1 large tomato, diced
• 2 tbsp tomato paste
• 4 tsp butter
• 2 eggs
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 avocado, peeled and sliced
• 1/4 cup crumbled queso fresco
• 1 radish, thinly sliced
• 1/2 small jalapeño pepper, thinly sliced
• 1 tbsp finely chopped fresh cilantro
• 1/4 cup sour cream, for serving