Wine Road Recipes

Ingredients

• 3 tablespoons unsalted butter
• 2 ounces pancetta, minced
• 2 tablespoons finely diced celery
• 2 tablespoons finely diced carrots
• 2 tablespoons finely diced yellow onions
• Salt and freshly ground black pepper, to taste
• 3/4 pound ground wild boar (medium grind)
• 1/2 cup milk
• 1 cup Papapietro Perry Pinot Noir
• 6 ounces diced tomatoes in juice, finely chopped (juices reserved)
• 6 fresh thyme sprigs
• 1 teaspoon ground juniper berries
• 4 large fresh sage leaves
• 2 tablespoons dried porcini powder
• 2 tablespoons dried porcini mushrooms
• 1/4 teaspoon red pepper flakes
• 1/2 cup veal or beef broth
• Cooked cavatappi pasta for serving