Cod with White Wine Mustard Sauce, lovely fish from Thyme for Cooking.
Baked Cod with White Wine Mustard Sauce, an easy and elegant main course from Thyme for Cooking.
Keywords
- fish
- baked cod
- white wine
- whole grain musratd
Ingredients
- 12oz (360gr) cod, halibut, or other firm, white fish
- 3 tsp olive oil, divided
- 1 tsp lemon juice
- 1 tsp dried thyme, divided
- 1 tsp dried tarragon, divided
- 1 shallot
- 1/3 cup (3oz (90ml) white wine
- 1/3 cup (3oz, 90ml) chicken stock
- 2 tbs whole grain mustard
- 2 tsp cornstarch dissolved in 2 tbs water
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