Orecchiette with Asparagus, Crisp Prosciutto, and Feta
Orecchiette, meaning “little ears” in Italian, provides the perfect bowl-like shape for scooping up delicious sauces—like the one in this recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sunbasket.com.
Cooking tools:
- Stove
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 5 ounces orecchiette
- 3 ounces sliced prosciutto
- 6 ounces organic asparagus
- 1 or 2 cloves organic peeled fresh garlic
- 1 ounce pitted Kalamata olives
- 1 tablespoon tomato paste
- ¼ cup shelled peas
- 3 tablespoons crumbled feta
- 1 teaspoon red chile flakes (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orecchiette with Creamy Asparagus Sauce
lesliebeck.com
Orecchiette pasta with asparagus sauce is a Pasta & rice main dishes by My Italian Recipes
myitalian.recipes
Handmade Orecchiette with Asparagus, Pancetta, and Cherry Tomatoes
mamablip.com
Pancetta, Asparagus and Goat Cheese Orecchiette
williams-sonoma.com
Orecchiette With Broccoli And Ricotta
pureflourfromeurope.ca
Orecchiette with Asparagus and Sausage Recipe
sidechef.com
Spring Orecchiette Pasta with Burrata, Fresh Peas & Asparagus Recipe
sweetsaucy.com
Orecchiette Pasta Salad With Artichokes and Grilled Veggies Recipe
food.com