Orecchiette with Broccoli and Fried Bread Crumbs Recipe
This Orecchiette with Broccoli and Fried Bread Crumbs Recipe is a quick and easy pasta dinner. Orecchiette is a small, round pasta with a concave shape that means "little ears" in Italian. The Fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 3 thick slices Italian ciabatta or sourdough bread, roughly chopped
- 1 tbsp olive oil
- 20g butter
- 1 long red chilli, deseeded, finely chopped, or ½ tsp dried chilli flakes
- 2 heads broccoli (500g), florets removed
- 500g orecchiette
- extra-virgin olive oil, to serve
- ½ cup finely grated parmesan
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