Orecchiette With Broccoli And Ricotta - Pure Flour From Europe

Name: Orecchiette With Broccoli And Ricotta - Pure Flour From Europe
Ingredients: 1 lb broccoli, cut into florets, and including the stems, cut into bite sized pieces; 1 medium sized onion, chopped finely; 1 Italian dry red chili pepper, whole (or any not too hot dry red chili pepper, or a pinch of red chili flakes); salt, to taste; extra virgin olive oil, as desired; 1 lb ricotta cheese, about 2 cups, or as desired; 4 tablespoons grated parmesan cheese, or as desired

pureflourfromeurope.ca

The name, orecchiette, means “little ears” in honor of its ear-like shape. Discover the Orecchiette With Broccoli And Ricotta recipe!

View full recipe on pureflourfromeurope.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.ca.

Share this recipe:

Ingredients

1 lb broccoli, cut into florets, and including the stems, cut into bite sized pieces
1 medium sized onion, chopped finely
1 Italian dry red chili pepper, whole (or any not too hot dry red chili pepper, or a pinch of red chili flakes)
salt, to taste
extra virgin olive oil, as desired
1 lb ricotta cheese, about 2 cups, or as desired
4 tablespoons grated parmesan cheese, or as desired