Authentic Vegetarian Russian Pirozhki with Three Fillings (Mushroom Pirozhki, Cabbage Pirozhki and Pumpkin pirozhki with feta and caramelized onion) Recipe | Samsung Food App
Vegetarian Russian pirozhki are pillowy pockets of dough, stuffed with a variety of flavous and baked to a perfect golden hue. Choose between cabbage and egg pirozhki, the classic mushroom pirozhki...
Ingredients
- 1 TB Active Dry Yeast
- 2 TBs icing sugar
- 1 cup water (or enough to cover)
- 1 liter milk
- a few pinches of salt
- ½ cup oil
- 1 kg flour
- 2 TBs sugar
- 2 lb mushrooms
- 1 onion
- 2 TBs butter
- 2 large onions
- 1/2 head of cabbage
- 2 hard-boiled eggs
- 1 pumpkin or squash of your choice
- 1/2 bunch dill
- 100 g feta
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