Ma You Ji Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Wok
- Saucepan
- Colander
- Spatula
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 tbsp groundnut oil
- 2 inch fresh ginger root, finely sliced
- 3 Chinese mushrooms, pre-soaked in hot water for 20 minutes, sliced
- 450g free range chicken thighs, skin on, cut into large chunks
- 1 tbsp shaoxing rice wine
- 500ml chicken stock
- 50ml toasted sesame oil and 1 tbsp for the noodles
- 1 tbsp light soy sauce
- Pinch of salt
- Ground white pepper
- 2 spring onion, sliced in 7cm length chopped lengthways
- 100g dried very thin wheatflour noodles
- 1 spring onion, sliced for garnish
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