Korean-Style Braised Beef Tacos Recipe | Samsung Food App
This tender beef gets marinated in gochujang, soy sauce, and honey then piled high into cabbage shells and topped with quick pickles.
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Ingredients
- 1 carrot, very thinly sliced
- 1/2 cucumber, very thinly sliced
- 1/2 red onion, very thinly sliced
- 1 cup water
- 1 cup white vinegar
- 1 clove garlic, smashed
- 1 packet red pepper flakes
- 1 tablespoon chopped cilantro
- 1 tablespoon salt
- 2 sugar packets
- 12 red cabbage leaves and 2 scallions
- 2 pounds chuck roast (boneless shoulder roast)
- Salt
- pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons minced ginger
- 2 cups beef broth
- 1/2 cup soy sauce
- 2 tablespoons gochujang
- 4 honey packets
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