Barbeque Sauce | Recipies from Savannah, GA Restaurants | Savannah Restaurants | Savannah Dining | S
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Shrimp stock
- 1 cup Savannah Fest Beer
- 1 tbsp Worcestershire
- 2 tbsp chopped Garlic
- 1/8 tsp Red Pepper
- 1/8 tsp Black Pepper
- 1 tsp Salt
- 1/8 tsp crushed Red Pepper
- 1/4 tsp dry Thyme
- 1/4 tsp dry Rosemary leaves
- 1/4 tsp dry Oregano
- 1 lb large Shrimp (shell on)
- 1 stick cold Butter
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