Griddled corn mealie pap – Food & Home Magazine

Griddled corn mealie pap – Food & Home Magazine

www.foodandhome.co.za

Griddled cornmeal porridge topped with charred whole kernels, fresh herbs, and Parmesan—serving up comforting flavors in just 40 minutes!

View Original

Share this recipe:

Ingredients

  • 2 whole mealies
  • 330g cooked, stiff mealie pap
  • 45ml (3 tbsp) olive oil + 5ml (1 tsp) extra for greasing
  • 100g fresh flat-leaf parsley, chopped
  • 1 red chilli, seeded and finely chopped
  • 125ml (½ cup) Parmesan, grated
  • salt and freshly ground black pepper, to taste

More Like This