Griddled corn mealie pap – Food & Home Magazine
Griddled cornmeal porridge topped with charred whole kernels, fresh herbs, and Parmesan—serving up comforting flavors in just 40 minutes!
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Cooking tools:
- Griddle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Loaf pan
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 whole mealies
- 330g cooked, stiff mealie pap
- 45ml (3 tbsp) olive oil + 5ml (1 tsp) extra for greasing
- 100g fresh flat-leaf parsley, chopped
- 1 red chilli, seeded and finely chopped
- 125ml (½ cup) Parmesan, grated
- salt
- freshly ground black pepper
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