Mealie meal & corn bake - Intercare Health Hub
PAP: a staple food for many South Africans; a porridge made from mealie meal (maize meal) cooked with water and salt to different consistencies
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Wooden spoon
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Paper towel
- Pastry brush
- Can opener
Ingredients
- 750 ml coarse mealie meal
- 500 ml water
- 375 ml low-fat milk
- ½ tsp salt
- 60 ml olive or canola oil
- 410 g tin cream style sweetcorn
- 1 small onion, cut into thin wedges
- 45 ml chopped fresh parsley
- 60 ml coarsely grated cheddar cheese
- 1 corn on the cob, kernels cut from the cob or ½ cup (125 ml) frozen whole kernel corn, rinsed
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