Roasted root veg traybake recipe | Good Food
Try this great veggie midweek meal with nuts, feta and mixed roots of your choosing, plus a lemon and herb dressing. Leave out the feta to make it vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1kg mixed roots – we used carrots, parsnips and swede – cut into batons and halved
- 220g new potatoes halved
- 3 garlic cloves skin left on
- 4 rosemary sprigs
- 4 thyme sprigs
- 2 tbsp olive oil
- 50g pack mixed snacking nuts or seeds
- 45g vegetarian feta
- 1 small pack parsley finely chopped
- 1 lemon juiced
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