Prawn nasi goreng | Tesco Real Food

Ingredients

• 200g fine beans, cut into 3cm pieces
• ¼ cucumber, finely sliced
• 100g radishes, finely sliced
• 2 tbsp rice vinegar
• 3 tbsp groundnut oil
• 4 shallots, finely sliced
• 4 garlic cloves, finely sliced
• 20g fresh ginger, cut into matchsticks
• 1 red chilli, deseeded and finely sliced
• 15g fresh coriander, stalks finely sliced and leaves picked
• ½ tsp turmeric
• 150g cooked and peeled king prawns
• 2 x 250g packs wholegrain rice
• 3 tbsp sweet soy sauce
• 4 large eggs
• 150g baby spinach, roughly chopped
• 1 lime, cut into wedges, to serve
• prawn crackers, to serve