T7X Magazine
Discover the delicious Spinach & Artichoke Cheese Fondue recipe from T7X Magazine. Heat wine, cheese, and herbs for a creamy, flavorful dip. Perfect for gatherings!
Ingredients
- 3 oz white wine or vegetable broth
- ¼ cup fresh, chopped spinach
- ½ cup drained and chopped marinated artichoke hearts
- 2 cloves garlic, minced
- 3 oz Butterkäse cheese, shredded
- 3 oz Fontina cheese, shredded
- 1 tbsp grated Parmesan
- 1 tbsp flour
- Tabasco, to taste
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