Spinach Artichoke Fondue Recipe | The Leaf
Discover the ultimate appetizer: Spinach Artichoke Fondue. Elevate your party experience and impress your guests with this delicious recipe.
Ingredients
- 4 oz. (1 cup) gruyere cheese
- 2 oz. (½ cup) shredded Swiss cheese
- 1 Tbsp. whole wheat flour
- 1 clove garlic, minced
- ½ cup vegetable broth, low sodium
- 1 cup spinach leaves, chopped finely
- ½ cup artichoke hearts, chopped finely
- Black pepper, to taste
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