You Need to Know How to Make This Chicken Pot Pie Recipe|You Need to Know How to Make This Chicken P

Ingredients

• 3 tablespoons coconut oil
• 3 to 4 shallots, minced
• 1 cup sliced carrots
• 2 celery stalks, chopped
• 6 garlic cloves, minced and divided into two equal portions
• 2 to 3 boneless chicken breasts (about 1½ pounds), diced
• 1 cup green peas, fresh or frozen
• 2 cups chicken broth (may need more but start with this amount)
• Sea salt and freshly ground black pepper to taste
• ½ red onion, minced
• 1½ cup raw cashews, soaked for 4 to 6 hours, then drained
• ½ teaspoon cayenne
• Optional: 1 teaspoon smoked paprika
• 1½ cups blanched almond flour
• ½ cup raw sunflower seeds
• 1 tablespoon dried herbs, such as sage, rosemary, thyme, or chives (fresh herbs will work too; just use a bit more)
• 1 teaspoon garlic powder
• ½ teaspoon sea salt
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon water